Ingredients
1/2 cup fresh or frozen pitted tart cherries, thawed2 tablespoons chopped sweet onion1 tablespoon honey1/2 teaspoon seasoned salt1/4 teaspoon pepper2 boneless pork loin chops (5 ounces each)1 teaspoon cornstarch1 teaspoon cold water
Preparation
In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
