Ingredients
1 large sweet onion, thinly sliced2 tablespoons butter2 tablespoons olive oil, divided1 can (13.8 ounces) refrigerated pizza crust1/4 cup grated Parmesan cheese
Preparation
In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.
Brush bottom and side of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
