Ingredients
2 tablespoons olive oil2 tablespoons lemon juice1 tablespoon white vinegar1/4 cup condensed tomato soup, undiluted2 tablespoons mayonnaise2 tablespoons ketchup2 tablespoons sugar2 tablespoons brown sugar1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika
Preparation
In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
