Ingredients
4 cups miniature pretzels2-1/3 cups reduced-fat cheese-flavored baked snack crackers2 cups Wheat Chex3 tablespoons butter, melted1 tablespoon reduced-sodium soy sauce2 teaspoons chili powder1 teaspoon barbecue seasoning3 cups Corn Pops
Preparation
Preheat oven to 250°. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Stir in Corn Pops. Store in airtight containers.
