Ingredients
6 large ears sweet corn in husks2 tablespoons butter4 garlic cloves, minced1 teaspoon brown sugar1/4 teaspoon crushed red pepper flakes1/4 teaspoon chili powder
Preparation
Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving.
Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.
