Ingredients
2 pounds bulk spicy pork sausage1 large egg, lightly beaten1 cup packed brown sugar1 cup red wine vinegar1 cup ketchup1 tablespoon soy sauce1 teaspoon ground ginger
Preparation
In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
