Ingredients
3 tablespoons taco seasoning1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1 to 2 tablespoons canola oil1-2/3 cups chunky salsa1/2 cup peach preservesHot cooked rice
Preparation
Place taco seasoning in a large shallow dish; add chicken and stir to coat.
In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.
