Ingredients
3 tablespoons canola oil4-1/2 teaspoons sugar1 tablespoon cider vinegar1-1/2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprikaTorn salad greens
Preparation
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
