Ingredients
3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up2 to 3 tablespoons canola oil1 cup orange juice2 tablespoons cider vinegar2 tablespoons honey1 tablespoon minced fresh parsley3 medium peaches, peeled and sliced
Preparation
In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes.
Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through.
