Ingredients
1 medium tart apple, peeled and chopped2 celery ribs, chopped1 medium onion, chopped1/4 cup minced fresh parsley3 green onions, thinly sliced2 tablespoons chopped celery leaves2 tablespoons butter1/2 cup tropical medley dried fruit mix1/4 cup dried cranberries1/4 cup chopped pecans1 teaspoon poultry seasoning1/2 teaspoon salt1/2 teaspoon rubbed sage1/4 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1-1/2 cups water1 package (12 ounces) unseasoned stuffing croutons
Preparation
In a large skillet, cook the apple, celery, onion, parsley, green onions and celery leaves in butter until tender. Add the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper. Stir in the broth, water and stuffing. Toss to coat.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
