Ingredients
2 Italian sausage links (4 ounces each), sliced1/4 cup coarsely chopped onion1/4 cup coarsely chopped green pepper1/3 cup ginger ale1/3 cup chili sauce1/4 cup apricot preserves1 tablespoon onion soup mix1 French roll, split1/4 cup shredded cheddar cheese
Preparation
In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.
Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
