Ingredients
1 package (12 ounces) Corn Chex1 package (10 ounces) Cheerios1 package (10 ounces) Honeycomb cereal1 package (10 ounces) pretzel sticks1-3/4 cups sugar1-1/2 cups canola oil1-1/4 cups butter, melted3 tablespoons soy sauce2 tablespoons garlic salt
Preparation
Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.
Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
