Ingredients
2-1/2 cups Rice Chex2-1/2 cups Honey-Nut Cheerios1 package (10 ounces) honey bear-shaped crackers2 cups miniature pretzels1/2 cup butter, melted1/3 cup packed brown sugar4-1/2 teaspoons ground cinnamon
Preparation
In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans.
Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
