Ingredients
4 salmon fillets (6 ounces each)2 tablespoons lemon juice3 tablespoons yellow mustard1/4 cup packed brown sugar
Preparation
Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
Bake, uncovered, at 375° until fish flakes easily with a fork, 12-15 minutes.
