Ingredients
1 package (1/4 ounce) active dry yeast2 cups warm 2% milk (110° to 115°)1/2 cup sugar2 tablespoons butter, melted1 teaspoon salt4 to 5-1/2 cups all-purpose flour
Preparation
In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° until golden brown, 30-35 minutes. Remove from pans to wire racks. Serve warm.
