Ingredients
1 package (16 ounces) elbow macaroni4 medium carrots, shredded1 large green pepper, chopped1 medium red onion, chopped2 cups mayonnaise1 can (14 ounces) sweetened condensed milk1 cup cider vinegar1/2 cup sugar1 teaspoon salt1/2 teaspoon pepper
Preparation
Cook macaroni according to package directions. Drain and rinse in cold water; drain well.
In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
