Ingredients
1 cup all-purpose flour2 teaspoons salt2 teaspoons paprika1/4 teaspoon pepper24 chicken wings (about 5 pounds)SAUCE:1/4 cup honey1/4 cup thawed orange juice concentrate1/2 teaspoon ground gingerMinced fresh parsley, optional
Preparation
Preheat oven to 350°. Line 2 baking sheets with foil; coat with cooking spray.
In a shallow dish, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; toss to coat. Divide wings between prepared pans. Bake 30 minutes.
In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake until juices run clear, 25-30 minutes.
Preheat broiler. Broil wings 4 in. from heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley.
