Ingredients
1 can (14 ounces) sweetened condensed milk1 cup strawberry yogurt2 tablespoons lemon juice1 can (8 ounces) crushed pineapple, undrained1 medium ripe banana, sliced1 cup halved fresh strawberries1 cup crushed ice
Preparation
In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately.
