Ingredients
2 cups sugar2 cups vinegar2 cups water1/4 cup salt3 quarts sliced unpeeled cucumbers1 large onion, sliced3/4 to 1 cup minced fresh dill
Preparation
In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
