Ingredients
1 package (9 ounces) yellow cake mix1 package (8-1/2 ounces) corn bread/muffin mix2 large eggs, room temperature1/2 cup water1/3 cup 2% milk2 tablespoons canola oil
Preparation
In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened.
Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks. Serve warm.
