Ingredients
14-1/2 cups water, divided10 tea bags1-1/2 cups sugar2/3 cup lemon juice1/4 cup thawed orange juice concentrateIce cubes
Preparation
In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags.
Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
