Sweet Chili Salmon With Blackberries Recipe

Ingredients

1 cup fresh or frozen blackberries, thawed1 cup finely chopped English cucumber1 green onion, finely chopped2 tablespoons sweet chili sauce, divided4 salmon fillets (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper

Preparation

In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper.

Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.