Ingredients
1-1/2 cups baby carrots2 teaspoons brown sugar1 teaspoon butter1 teaspoon white wine vinegar1/8 teaspoon salt2 teaspoons minced chives
Preparation
Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
