Ingredients
1 cup quick-cooking oats1 egg1/3 cup evaporated milk3/4 teaspoon chili powder3/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1-1/2 pounds ground pork1 cup ketchup3/4 cup packed brown sugar2-1/2 teaspoons liquid smoke, optional1/2 teaspoon lemon juice
Preparation
In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish.
Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.
