Ingredients
2 cups complete pancake mix1-1/2 cups water3/4 cup grated apple1/2 teaspoon ground cinnamonCIDER SYRUP:1/2 cup sugar1 tablespoon cornstarch1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup apple cider or juice2 tablespoons butter, cubed1 tablespoon lemon juice
Preparation
In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
