Ingredients
1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans, undrained1 can (15 ounces) lima beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1 small onion, chopped
Preparation
In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.
