Ingredients
2 tablespoons brown sugar1 tablespoon finely chopped onion1 to 1-1/2 teaspoons chili powder1/2 teaspoon garlic powder1/2 teaspoon prepared mustard2 boneless pork loin chops (4 ounces each)Dash salt and pepper
Preparation
Preheat broiler. In a small bowl, mix the first five ingredients.
Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
