Ingredients
2-1/2 pounds boneless skinless chicken breasts1 bottle (18 ounces) sweet and spicy barbecue sauce, divided2 tablespoons honey mustard1 can (8 ounces) unsweetened crushed pineapple, undrained8 hamburger buns, split and toastedOptional: Bibb lettuce leaves and thinly sliced red onion
Preparation
Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low 2-1/2 to 3 hours or until chicken is tender.
Remove chicken; discard liquid. Shred chicken with 2 forks; return to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes.
Serve on toasted buns, with lettuce and onion if desired.
