Sweet And Spicy Baked Beans Recipe

Ingredients

2 cans (28 ounces each) baked beans1 can (20 ounces) unsweetened crushed pineapple, drained1 cup spicy barbecue sauce1/2 cup molasses2 tablespoons prepared mustard1/2 teaspoon pepper1/4 teaspoon salt1 can (6 ounces) french-fried onions, crushed, divided5 bacon strips, cooked and crumbled, divided

Preparation

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.

Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.