Ingredients
2/3 cup quick-cooking oats1/2 cup crushed Ritz crackers2 large eggs, lightly beaten1 can (5 ounces) evaporated milk1 tablespoon dried minced onion1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground cumin1 teaspoon honey1/2 teaspoon pepper2 pounds lean ground beef (90% lean)SAUCE:1/3 cup packed brown sugar1/3 cup honey1/3 cup orange marmalade2 tablespoons cornstarch2 tablespoons soy sauce1 to 2 tablespoons Louisiana-style hot sauce1 tablespoon Worcestershire sauce
Preparation
Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.
