Ingredients
2 packages (16 ounces each) miniature smoked sausages2 cans (21 ounces each) cherry pie filling1 can (20 ounces) pineapple chunks, drained3 tablespoons brown sugar
Preparation
Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
