Sweet And Sour Shrimp Recipe

Ingredients

1 can (21 ounces) cherry pie filling3 tablespoons cider vinegar3 tablespoon brown sugar1 teaspoon ground ginger1 green pepper, cut into thin strips1 can (8 ounce) sliced water chestnuts, drained1 pound shrimp, peeled, cooked and deveinedHot cooked rice

Preparation

In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.