Ingredients
2 tbsp. low-sodium soy sauce
3/4 c. chicken broth
2 tsp. sugar
1 tsp. cornstarch
2 tbsp. vegetable oil
1 clove garlic
2 tbsp. minced fresh ginger
1 1/2 lb. shrimp
1 1/2 tbsp. rice vinegar
1 tsp. Chinese chile sauce
2 tbsp. ketchup
Preparation
Step 1In a small bowl, whisk the ketchup with the soy sauce, chicken broth, sugar, chile sauce, cornstarch, and vinegar.Step 2Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled, but not cooked through, 1 to 2 minutes. Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, 3 minutes. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
