Sweet And Sour Shrimp In A Hurry Recipe

Ingredients

1 small onion, cut into thin wedges2/3 cup sweet-and-sour sauce, divided1 package (14 ounces) frozen sugar snap peas1 pound peeled and deveined cooked medium shrimp1 can (8-3/4 ounces) whole baby corn, drained4 teaspoons reduced-sodium soy sauceHot cooked rice

Preparation

In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.