Sweet And Sour Sausages Recipe

Ingredients

2 packages (16 ounces each) miniature smoked sausages2 tablespoons butter1 can (15-1/4 ounces) sliced peaches, drained and halved1 cup chili sauce3/4 cup sugar1/2 cup ketchup1 teaspoon dried minced onion1 teaspoon curry powder

Preparation

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.

Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.