Sweet And Sour Sausage Recipe

Ingredients

1 package (12 ounces) uncooked sausage links1 cup sugar3 tablespoons cornstarch1 cup water1/2 cup vinegar1/2 cup ketchup1 can (8 ounces) crushed pineapple, drainedHot cooked rice

Preparation

In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.

Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.