Ingredients
6 pork loin chops (about 3/4 inch thick)1/2 cup pineapple juice1/2 cup ketchup2 tablespoons honey2 tablespoons white wine vinegar1-1/2 teaspoons Dijon mustard1/4 teaspoon salt4 teaspoons cornstarch2 tablespoons water
Preparation
Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.
