Sweet And Sour Pineapple Chicken Recipe

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, undrained2 tablespoons cider vinegar2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1/8 teaspoon pepper6 boneless skinless chicken breast halves (1-1/2 pounds)

Preparation

In a large resealable plastic bag, combine the first five ingredients. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.

Place the chicken and marinade in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until chicken juices run clear.