Ingredients
2 large eggs, lightly beaten3/4 cup seasoned bread crumbs2 tablespoons finely chopped onion1-1/2 teaspoons brown sugar1 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)SAUCE:1/2 cup packed brown sugar2 tablespoons cornstarch1 can (20 ounces) pineapple chunks, undrained1/3 cup sliced green onions1/3 cup cider vinegar1 tablespoon soy sauce1 medium green pepper, cut into stripsHot cooked rice, optional
Preparation
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish.
For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs.
Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
