Ingredients
1 can (8 ounces) pineapple chunks1/4 cup ketchup2 teaspoons soy sauce2 teaspoons sugar2 cups cubed fully cooked ham2/3 cup chopped green or sweet red pepper1 tablespoon cornstarch2 tablespoons cold waterHot cooked rice, optional
Preparation
Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper.
In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
