Ingredients
1-1/2 cup sugar2 teaspoons dried minced onion1/2 teaspoon salt1/2 teaspoon chili powder1/2 teaspoon ground mustard1/4 teaspoon crushed red pepper flakes1 cup white vinegar1 cup vegetable oil1/4 to 1/2 cup light corn syrup
Preparation
In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
