Sweet And Sour Chicken With Pineapple Recipe

Ingredients

4 bone-in chicken breast halves (12 to 14 ounces each), skin removed1 tablespoon canola oil1 can (20 ounces) sliced pineapple1/3 cup packed brown sugar1/4 cup cornstarch2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon ground gingerHot cooked rice

Preparation

In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple, reserving juice; place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.

Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice.