Sweet And Sour Chicken Livers Recipe

Ingredients

3/4 pound chicken livers, drained1 tablespoon vegetable oil3 medium green peppers, cut into 1-inch pieces1 can (8 ounces) pineapple chunks, drained1/2 teaspoon salt1/4 cup sugar1 tablespoon cornstarch1 cup chicken broth1/4 cup vinegar1 tablespoon soy sauceHot cooked rice

Preparation

In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.