Ingredients
1/2 cup water1/4 cup vinegar2 teaspoons cornstarch4 teaspoons sugar2 cups sliced cooked beets
Preparation
In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving.
