Ingredients
12 hard-boiled large eggs1/3 cup mayonnaise3 tablespoons finely chopped celery3 tablespoons finely chopped sweet pickles3 tablespoons finely chopped maraschino cherries2 tablespoons Dijon mustard1 tablespoon finely chopped seeded jalapeno pepper1/4 teaspoon salt1/4 teaspoon pepper1/2 teaspoon smoked paprika1/4 teaspoon ground chipotle pepper1/4 teaspoon black sesame seeds24 maraschino cherries
Preparation
Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.
