Ingredients
3 cups Honey Grahams cereal1 cup miniature pretzels1 cup salted peanuts1 cup pecan halves1 package (10 to 12 ounces) vanilla or white chips
Preparation
In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.
