Ingredients
1 cup butter, softened2/3 cup sugar1 large egg, room temperature1/2 teaspoon almond extract1/2 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking powderPrepared frosting, assorted sprinkles and decorating sugars
Preparation
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
