Swedish Meatballs Alfredo Recipe

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce2 cups heavy whipping cream2 cups sour cream3/4 teaspoon hot pepper sauce1/2 teaspoon garlic powder1/2 teaspoon dill weed1/8 teaspoon pepper1 package (32 ounces) frozen fully cooked Swedish meatballs, thawedPaprikaHot cooked egg noodles

Preparation

In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours.

Sprinkle with paprika. Serve with noodles.