Ingredients
4 cups cranberry-apple juice1/4 cup quick-cooking tapioca1 medium lemon, thinly sliced6 whole cloves1/4 teaspoon ground nutmeg1 can (20 ounces) pineapple chunks, drained1 can (11 ounces) mandarin oranges, drained1 package (10 ounces) frozen sweetened sliced strawberries, thawed1/3 cup maraschino cherry juice or grenadine syrup, optional1/8 teaspoon salt
Preparation
In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.
