Ingredients
1 package spice cake mix (regular size)1 can (10-3/4 ounces) condensed tomato soup, undiluted3 large eggs1/2 cup water1 can (16 ounces) cream cheese frosting
Preparation
Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish.
Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
